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Ingredientes
- 5 slc Bacon, diced
- 1/4 c. Minced onion
- 1/4 c. Thinly sliced celery
- 2/3 c. Seasoned stuffing mix
- 1 tsp Parsley flakes
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 2 x Cornish game hens
- 1 Tbsp. Butter
- 2 Tbsp. Bouquet sauce
Direcciones
- In a 1 qt casserole microwave bacon at high for 4 to 5 min or possibly till crisp. Remove to paper towels. Drain fat, reserving 3 Tbsp.. Add in onion and celery to fat in casserole. Microwave at high for 2 to 4 min or possibly till tender. Stir in bacon, stuffing mix, parsley flakes, salt and pepper. Fill hens with stuffing.
- Place breast side down on roasting rack. Set aside.
- In 1 c. measure, heat butter at high for 30 to 60 seconds. Blend in bouquet sauce. Brush hens with 1/4 of the mix. Cover with waxed paper. Microwave at high for 8 min. Turn over; brush with remaining mix; cover. Microwave at high for 7 1/2 to 9 1/2 min, or possibly till legs move freely and juices run clear. Let stand tented for 5 min. Total microwave time: 22 to 27 1/2 min.
- Standing time: 5 min.
- The stuffing can be prepared on a conventional stove and used with chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 2 servings | |
| Calories 919 | |
| Calories from Fat 658 | 72% |
| Total Fat 73.15g | 91% |
| Saturated Fat 23.84g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 1401mg | 58% |
| Potassium 768mg | 22% |
| Total Carbs 14.24g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.26g | 2% |
| Protein 48.0g | 77% |
