| 1 (3-4 ounce) can mushrooms, sliced |
1 1/2 oz |
$1.45 per 4 ounces
|
$0.54 |
| Water |
1/8 water |
n/a
|
|
| 1 c. seasoned stuffing mix |
2 tablespoons |
n/a
|
|
| 3 T butter, melted |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 T grated Parmesan cheese |
1/8 teaspoon |
$5.49 per 6 ounces
|
$0.01 |
| 1 1/2 - 2 pound round steak, tenderized |
3 1/2 oz |
$5.99 per pound
|
$1.31 |
| 3 T oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 (3/4 ounce) env. brown gravy mix |
0.09 oz |
n/a
|
|
| 1/2 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 2 T minced green onion |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 garlic cloves, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$2.22 |
| Total Recipe |
$17.76 |
Suggestions?