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Ingredientes
- 1 (3-4 ounce) can mushrooms, sliced
- Water
- 1 c. seasoned stuffing mix
- 3 T butter, melted
- 1 T grated Parmesan cheese
- 1 1/2 - 2 pound round steak, tenderized
- 3 T oil
- 1 (3/4 ounce) env. brown gravy mix
- 1/2 c. dry sherry
- 2 T minced green onion
- 2 garlic cloves, crushed
Direcciones
- Drain mushrooms (save liquid). Add in water to liquid to make one cup. Put together stuffing mix, mushrooms, butter and cheese; spread on steak. Roll up, jelly roll style and tie with string. Brown steak roll in oil in Dutch oven; pour off excess oil. Put together gravy mix, mushroom liquid, wine, onion and garlic. Add in to Dutch oven and bring to boil. Cover and bake at 325 degrees for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 121 | 43% |
| Total Fat 13.51g | 17% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.04g | |
| Cholesterol 58mg | 19% |
| Sodium 496mg | 21% |
| Potassium 451mg | 13% |
| Total Carbs 10.57g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.47g | 2% |
| Protein 24.63g | 39% |
