Receta Stuffed Vegetables
Ingredientes
- 2 red onions, peeled and halved lengthwise
- 2 red or yellow bell peppers, halved with the seeds removed
- 2 large tomatoes, halved crosswise, seeds and juice set aside
- 1 cup of bread crumbs
- 1/2 cup grated parmigiano reggiano cheese
- 1/2 cup finely chopped parsley
- 1/2 cup olive oil
- salt and pepper to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1326g | |
Calories 1690 | |
Calories from Fat 1022 | 60% |
Total Fat 115.64g | 145% |
Saturated Fat 16.41g | 66% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 878mg | 37% |
Potassium 2229mg | 64% |
Total Carbs 146.28g | 39% |
Dietary Fiber 18.9g | 63% |
Sugars 51.76g | 35% |
Protein 24.56g | 39% |