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Ingredientes
- 1 (10 ounce) pkg. frzn broccoli
- 1 stick butter
- 1 roll Kraft garlic cheese
- 1 can cream of mushroom soup
- 1 lg. can mushrooms, sliced
- 1 onion, minced
Direcciones
- Heat butter in large frying pan. Add in onion and broccoli. Cook till tender. Add in cheese, soup and liquid removed mushrooms. Cook till all is melted and blended well. (For fondue, use minced broccoli and for casserole, use whole broccoli.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 246 | 75% |
| Total Fat 27.96g | 35% |
| Saturated Fat 15.65g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 887mg | 37% |
| Potassium 285mg | 8% |
| Total Carbs 16.75g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.66g | 2% |
| Protein 4.5g | 7% |
