Receta Sugar and Butter Free Breakfast Muffins
http://hungryjenny.blogspot.com/2010/06/sugar-and-butter-free-breakfast-muffins.html
Ingredientes
- 150g mini wheats or other grain cereal
- 450ml boiling water
- 175g plain flour
- 100ml grapeseed oil
- 6 tbsp dried mixed fruit
- 4 tbsp honey
- 1 tbsp baking powder
- 1 egg
- Bit of salt
Direcciones
- Break the cereal into small pieces. Pour over the boiling water and leave for about 20 minutes.
- Meanwhile, beat the egg with the honey, oil and salt into a large mixing bowl.
- Sift in the flour and baking powder. Carefully mix in the cereal and mixed fruit.
- Divide the mixture into a muffin tray. Bake at 200 degrees C for about 20 minutes.
Links Útiles
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 12 servings | |
Calories 187 | |
Calories from Fat 74 | 40% |
Total Fat 8.36g | 10% |
Saturated Fat 0.9g | 4% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 386mg | 16% |
Potassium 52mg | 1% |
Total Carbs 25.32g | 7% |
Dietary Fiber 1.1g | 4% |
Sugars 6.87g | 5% |
Protein 3.33g | 5% |