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Raciónes: 12
Ingredientes
- Blueberry Muffins with Crumb Topping
- 2 cups blueberries, divided
- 1 tsp sugar
- 2 1/2 cups flour
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1 1/8 cups sugar
- 2 eggs
- 1/4 cup melted butter
- 1/4 cup oil
- 1 cup buttermilk
- 1 1/2 tsp vanilla
- 2 tsp lemon zest (optional)
- Topping:
- 3 Tbsp sugar
- 2 Tbsp flour
- 1 1/2 Tbsp butter
- 1/2 tsp lemon zest (optional)
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 415 | |
| Calories from Fat 124 | 30% |
| Total Fat 14.04g | 18% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.12g | |
| Cholesterol 46mg | 15% |
| Sodium 689mg | 29% |
| Potassium 116mg | 3% |
| Total Carbs 66.43g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.76g | 17% |
| Protein 6.11g | 10% |
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