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Ingredientes

Cost per recipe $2.46 view details

Direcciones

  1. Lightly butter 8x8 pan. Heat margarine over low heat. Add in chocolate and stir to heat; remove from heat. Stir in sweetener and vanilla. Combine mix with cream cheese and beat till smooth. Spread into prepared pan and chill till cold. Cut into 64 pcs. Store in fridge.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 151g
Calories 811  
Calories from Fat 667 82%
Total Fat 76.99g 96%
Saturated Fat 27.87g 111%
Trans Fat 8.45g  
Cholesterol 5mg 2%
Sodium 596mg 25%
Potassium 513mg 15%
Total Carbs 40.04g 11%
Dietary Fiber 9.4g 31%
Sugars 21.0g 14%
Protein 8.71g 14%
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