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Receta Sugarcane Chicken Skewers With Sango Sauce

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Raciónes: 8

Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. Cut the sugarcane in half, forming 2 (6-inch) canes. Then, cut the sugarcane lengthwise, into quarters, forming 8 skewers, about 1/8 of an inch thick.
  2. Thread each piece of chicken onto a single sugarcane skewer. Repeat the process with rest of skewers and chicken. Place the skewers in a shallow bowl.
  3. In a small bowl, combine the oil and garlic, mix well, and then pour the mix over the chicken skewers let to marinate, covered and refrigerated, for at least 2 hrs.
  4. Meanwhile, make the sauce. In a saucepot, over medium heat, pour a little oil. Saute/fry the onion, peppers, and garlic slowly, cooking for about 10 min. Then, add in the chicken stock, green plantains, and peanuts. Cook this mix till the plantains have become tender, about 20 min. Remove the pot from the heat, and then, using an immersion blender or possibly a food processor, puree the sauce.
  5. Preheat a grill or possibly the broiler.
  6. Grill the chicken skewers till they are hard to the touch and cooked through, about 3 min per side. Serve with a side dish of the Sango Sauce, for dipping.
  7. This recipe yields 8 hors d'oeuvres portions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 8 servings
Calories 253  
Calories from Fat 156 62%
Total Fat 17.38g 22%
Saturated Fat 3.32g 13%
Trans Fat 0.05g  
Cholesterol 29mg 10%
Sodium 276mg 12%
Potassium 447mg 13%
Total Carbs 10.1g 3%
Dietary Fiber 3.0g 10%
Sugars 3.99g 3%
Protein 16.26g 26%
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