Receta Summer Couscous, eating real food rant
Ingredientes
- 1/2 cup couscous
- 3/4 cup (6oz, 180ml) chicken broth
- 1/4 cup chopped red pepper
- 1/4 cup chopped zucchini (courgette)
- 2 tbs snipped chives
- 5 – 6 cherry tomatoes, halved
- 2 tsp salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 788g | |
Calories 534 | |
Calories from Fat 96 | 18% |
Total Fat 10.95g | 14% |
Saturated Fat 1.56g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 45mg | 2% |
Potassium 1787mg | 51% |
Total Carbs 94.81g | 25% |
Dietary Fiber 13.2g | 44% |
Sugars 18.37g | 12% |
Protein 17.37g | 28% |