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Summer fruit and almond spelt cake - Recipe Cost

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180 g wholemeal spelt flour
Rose petals, for scattering (optional)
1 tbs rose water
Ingredients Per Serving Qty Common Price Price per Serving
180 g butter, softened, plus more for greasing the tin 15 g
$3.99 per 16 ounces
$0.13
120 g Demerara sugar 10 g
$2.79 per 2 pounds
$0.03
2 eggs 1/6 eggs
$2.53 per 12 items
$0.04
1⁄4 tsp vanilla extract 3/8 teaspoon
$8.00 per 8 fluid ounces
$0.07
120 g ground almonds 10 g
$4.79 per 6 ounces
$0.28
2 tsp baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1⁄4 tsp sea salt 3/8 teaspoon
$2.91 per 16 ounces
$0.02
100 g fresh figs (app. 2 figs), sliced 8 1/3 g
$8.00 per pound
$0.15
200 g peaches or nectarines, sliced 16 2/3 g
$1.99 per pound
$0.07
1 tbs Demerara sugar, for sprinkling 1/4 teaspoon
$2.79 per 2 pounds
$0.00
Icing: 0.08 icing
n/a
 
100 g icing sugar 8 1/3 g
$0.17 per item
$0.14
Total per Serving $0.94
Total Recipe $11.25
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