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Ingredientes

  • Summer Tomatoes with Sweet Corn Vinaigrette, Roasted Zucchini, Balsamic Marinated Onions, and Popcorn
  • 1.5-2# heirloom tomatoes, diced (large)
  • 1 large zucchini or 2 small zucchini - I used a huge Costata Romanesco Zucchini
  • 3 ears corn
  • 1/4 cup basil, roughly torn/chopped
  • Balsamic Onions (recipe follows)
  • 1/4 popcorn kernels
  • Granulated garlic
  • Dehydrated lemon zest
  • Olive oil
  • Salt
  • Fresh ground black pepper
  • 1-2 cups red pearl onions

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 705g
Calories 229  
Calories from Fat 16 7%
Total Fat 1.96g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 69mg 3%
Potassium 1432mg 41%
Total Carbs 51.38g 14%
Dietary Fiber 8.7g 29%
Sugars 23.41g 16%
Protein 9.35g 15%
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