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Ingredientes
- 1/2 pt Mint leaves
- 2 x Lemons, Juice of
- 3 Tbsp. Warm water
- 1 pt Ginger Ale
- 1/2 pt Apple juice
Direcciones
- Wash mint leaves and drain. Put into a jug with the lemon juice and add in the dissolved sugar and water. Stand for 2 hrs stirring at intervals. Strain and add in Ginger Ale and Apple juice. Serve in a punch bowl with lemon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 864g | |
| Calories 148 | |
| Calories from Fat 7 | 5% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 516mg | 15% |
| Total Carbs 36.9g | 10% |
| Dietary Fiber 4.8g | 16% |
| Sugars 25.39g | 17% |
| Protein 2.63g | 4% |
