| 3 med Zucchini thinly sliced |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 3 med Yellow summer squash thinly sliced |
1/2 summer squash |
$1.49 per pound
|
$0.32 |
| 1/4 c. Water |
2 teaspoons |
n/a
|
|
| 1 tsp Chopped garlic |
1/6 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Dry marjoram |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 tsp Dry oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 tsp Black pepper, freshly grnd |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Butter or possibly margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 c. Finely minced sweet red peppers |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 5 x Scallions thinly sliced |
5/6 scallions |
$1.09 per cup
|
$0.14 |
| 2/3 c. Seasoned dry breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. Shredded reduced-fat Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 1/4 c. Minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.24 |
| Total Recipe |
$7.44 |
Suggestions?