CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly 1/2 c. fat-free egg substitute)
Ingredients Per Serving Qty Common Price Price per Serving
3 med Zucchini thinly sliced 1/2 zucchini
$1.99 per pound
$0.43
3 med Yellow summer squash thinly sliced 1/2 summer squash
$1.49 per pound
$0.32
1/4 c. Water 2 teaspoons
n/a
 
1 tsp Chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1/4 tsp Dry marjoram 0.04 teaspoon
$6.49 per 1/3 ounces
$0.02
1/4 tsp Dry oregano 0.04 teaspoon
$3.89 per 3/4 ounces
$0.01
1/8 tsp Black pepper, freshly grnd 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1 Tbsp. Butter or possibly margarine 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. Finely minced sweet red peppers 1 tablespoon
$2.19 per pound
$0.06
5 x Scallions thinly sliced 5/6 scallions
$1.09 per cup
$0.14
2/3 c. Seasoned dry breadcrumbs 1 tablespoon
$1.79 per 15 ounces
$0.05
2 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/2 c. Shredded reduced-fat Cheddar cheese 1 tablespoon
$6.99 per 32 ounces
$0.07
1/4 c. Minced fresh parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.24
Total Recipe $7.44
Email Recipe Cost
or Cerrar