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Ingredientes
- 1 can 14.5 ounce cut green beans
- 1 can 14.5 ounce wax beans (yellow beans)
- 1 can 14.5 ounce kidney beans (or bean of your choice)
- 1/2 cup diced sweet onion
- 1/2 green pepper diced
- Drain all beans and place in a large bowl with onion and pepper.
- Dressing:
- 1/2 cup canola oil
- 2/3 cup red wine vinegar
- 1/2 cup sugar
- 1 tsp. Worcestershire Sauce
- 1 tsp. salt
- 1 clove garlic, minced
- Pepper to taste
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 1453 | |
| Calories from Fat 966 | 66% |
| Total Fat 109.27g | 137% |
| Saturated Fat 8.08g | 32% |
| Trans Fat 0.44g | |
| Cholesterol 0mg | 0% |
| Sodium 2443mg | 102% |
| Potassium 477mg | 14% |
| Total Carbs 117.13g | 31% |
| Dietary Fiber 2.8g | 9% |
| Sugars 110.65g | 74% |
| Protein 2.28g | 4% |
