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Receta three bean salad

Name: three bean salad
Cuisine: American
Ingredients: 3 1/2 cups low-cal vinaigrette; 1 No. can Kidney beans, canned and drained; 5 No. cans canned and drained garbanzo beans.; 2 lbs frozen fresh cut green beans; 8 oz frozen fresh cut green beans; 1 lb chopped tomaotes.; 5 oz chopped onions; pepper

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American

Ingredientes

3 1/2 cups low-cal vinaigrette
1 No. can Kidney beans, canned and drained
5 No. cans canned and drained garbanzo beans.
2 lbs frozen fresh cut green beans
8 oz frozen fresh cut green beans
1 lb chopped tomaotes.
5 oz chopped onions
pepper

Direcciones

Make low-cal vinaigrette.
In a llarge plastic container with a tight-fitting lid, combine all the ingredients. Cover and refrigerate. Occasionally turn the container completely unside down to marinate the salad. Serve with a No. 6 dipper