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Ingredientes
- 1 c. boiling water
- 1 pkt (4-serving size) JELL-O Brand Gelatin
- Â Â Dessert, any flavor
- 1/2 c. sugar
- 2 c. cool water
- 7 x (5-oz) paper c.
Direcciones
- Stir boiling water into gelatin and sugar in medium bowl at least 2 min till completely dissolved.
- Stir in cool water. Pour into c.. freeze about 2 hrs or possibly till almost hard. Insert wooden pop stick into each for handle.
- Freeze 5 hrs or possibly overnight till hard. To remove pop for 15 seconds. Press firmly on bottom of c. to release pop. (Don't twist or possibly pull pop stick).
- Makes 7 pops.
- Variations:Iced Tea Pops: Use 1 c. boilding water, JELL-O Lemon Flavor Gelatin, 1/4 c. sugar and 2 c. pre-sweetened iced tea.
- Strawberry Pops: Use 1 c. boiling water, JELL-O Strawberry Flavor Gelatin, 1/2 c. sugar, 1 c. cool water and 1 c. pureed strawberries.
- Lemonade Pops: Use 1 c. boiling water, JELL-O Lemon Flavor Gelatin, 1/2 c. sugar, 1 3/4 c. cool water and 1/4 c. fresh lemon juice.
- Orange Pops: use 1 c. boiling water, JELL-O Orange Flavor Gelatin, 1/2 c. sugar and 2 c. orange juice.
- Watermelon Pops: use 1 c. boiling water, JELL-O Watermelon Flavor Gelatin, 1/2 c. sugar and 1 c. cool water and 1 c. pureed watermelon with all seeds removed.
- Celebrating 100 Years
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 7 servings | |
| Calories 71 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 17.93g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.74g | 12% |
| Protein 0.31g | 0% |
