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Receta Sunchoke Soup with Crispy Pancetta Crumbles, Lemon Zest, and Parsley
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Ingredientes
- Sunchoke Soup with Crispy Pancetta, Lemon Zest, and Parsley
- 1 tablespoon, plus 1 teaspoon olive oil, divided
- 4 thin slices pancetta, chopped
- 2 tablespoons shallots, minced
- 1/4 teaspoon salt
- 3 cups chicken broth
- 1 pound sunchokes, chopped
- 1/4 cup heavy cream
- 2 teaspoons lemon zest
- 1 tablespoon chopped Italian parsley
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 507 | |
| Calories from Fat 335 | 66% |
| Total Fat 37.81g | 47% |
| Saturated Fat 12.15g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 3325mg | 139% |
| Potassium 1068mg | 31% |
| Total Carbs 9.42g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.23g | 0% |
| Protein 31.85g | 51% |
