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Receta Lemon Chicken And Coconut Milk Soup With Noodles

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Raciónes: 4

Ingredientes

Cost per serving $1.99 view details

Direcciones

  1. Combine the chicken stock and coconut lowfat milk in a large saucepan and bring to the boil. Add in the chicken pcs and lemon grass and zest, reduce the heat and simmer for 12-15 min.
  2. Add in the spring onions and chillies. Stir in the lemon juice and fish sauce, add in the noodles.
  3. Cook till the noodles are just soft and serve immediately.
  4. Garnish with plenty of coriander and toasted coconut shavings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 4 servings
Calories 269  
Calories from Fat 159 59%
Total Fat 18.52g 23%
Saturated Fat 12.08g 48%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 985mg 41%
Potassium 488mg 14%
Total Carbs 9.68g 3%
Dietary Fiber 5.4g 18%
Sugars 2.9g 2%
Protein 18.16g 29%
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