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Ingredientes
- 1/2 teaspoon Capers
- 1 hard cooked egg
- 1/2-1 teaspoon mayonnaise
- 1/2 teaspoon butter
- Salt and pepper to taste
- Water Cress
- Butter some thinly sliced artisanal bread, (I used a Ciabatta Roll) add a thin layer of mayonnaise on top, then add the sliced hard cooked egg,
View Full Recipe at Sid's Sea Palm Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 142 | |
| Calories from Fat 118 | 83% |
| Total Fat 13.26g | 17% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 165mg | 7% |
| Potassium 62mg | 2% |
| Total Carbs 0.42g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.36g | 0% |
| Protein 5.63g | 9% |
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