Receta Sup! Loves Cookbooks- Sicilia in Cucina
Ingredientes
- 14 ounce primosale cheese (fresh pecorino)
- 1 pinch finely grated nutmeg
- 2 large egg yolks room temperature
- 1 pound fresh pasta dough in sheets
- 2 fresh sage leaves plus more as garnish, to taste
- 2/3 cup balsamic vinegar
- 2 tablespoon granulated sugar
- 1 pinch cracked black pepper
- ½ cup whole almonds
- ⅓ cup shaved aged pecorino as garnish, or to taste
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 6 servings | |
Calories 306 | |
Calories from Fat 50 | 16% |
Total Fat 5.79g | 7% |
Saturated Fat 1.14g | 5% |
Trans Fat 0.0g | |
Cholesterol 125mg | 42% |
Sodium 29mg | 1% |
Potassium 207mg | 6% |
Total Carbs 51.65g | 14% |
Dietary Fiber 0.6g | 2% |
Sugars 8.65g | 6% |
Protein 10.6g | 17% |