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Ingredientes
Direcciones
- In a bowl mix lowfat sour cream and salsa, blending well; chill. Chop tomatoes into small pcs and shred lettuce. Sprinkle lettuce on top of dip and tomatoes on top of lettuce. Cut up carrots, cucumbers, broccoli, etc., and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 200 | 86% |
| Total Fat 22.8g | 29% |
| Saturated Fat 13.25g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 95mg | 4% |
| Potassium 295mg | 8% |
| Total Carbs 5.51g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.5g | 4% |
| Protein 2.87g | 5% |
