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Ingredientes
- 1 pound grnd beef
- 1/2 c. soft bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (8 ounce.) can tomato sauce
- 2 tbsp. green onion, minced
- 2 tbsp. brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
Direcciones
- Combine first 4 ingredients and shape into 4 patties. Brown in skillet. Pour off excess fat. Blend remaining ingredients and pour over patties. Simmer 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 182 | 51% |
| Total Fat 20.24g | 25% |
| Saturated Fat 7.91g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 806mg | 34% |
| Potassium 540mg | 15% |
| Total Carbs 20.4g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.33g | 7% |
| Protein 22.44g | 36% |
