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Ingredientes
- 1 box jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup Parmesan cheese-grated, divided
- 1/2 cup Romano cheese-grated
- 1 egg
- 12 basil leaves-chiffonade
- Salt & pepper- to taste
- 2-3 tablespoons olive oil
- 1 medium onion-chopped
- 4 cloves garlic-minced
- 1/2 pound Italian sausage-casing removed
- 1/2 cup red wine
- 1-28 ounce can Red Pack crushed tomatoes
- 1-15 ounce can Red Pack crushed tomatoes
- 2 tablespoons sugar
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 726g | |
| Calories 1343 | |
| Calories from Fat 801 | 60% |
| Total Fat 89.57g | 112% |
| Saturated Fat 38.56g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 388mg | 129% |
| Sodium 581mg | 24% |
| Potassium 828mg | 24% |
| Total Carbs 52.28g | 14% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.79g | 19% |
| Protein 62.1g | 99% |
