Emprimir
Correo Electrónico
 |
Ingredientes
- 1 1/2lbs ground round or chuck
- 2/3 cup evaporated milk
- 1/2 cup crushed saltine crackers
- 1/2 cup chopped onion
- 1 egg
- 2 cup grated cheese ( I like Cheddar, but anything will do)
- 1 Tbsp dry mustard
- 1 tsp. salt
- 1/8 tsp pepper
View Full Recipe at Eatin' on the Cheap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 601g | |
| Calories 1534 | |
| Calories from Fat 965 | 63% |
| Total Fat 109.64g | 137% |
| Saturated Fat 65.91g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 512mg | 171% |
| Sodium 4715mg | 196% |
| Potassium 1026mg | 29% |
| Total Carbs 50.93g | 14% |
| Dietary Fiber 3.8g | 13% |
| Sugars 21.94g | 15% |
| Protein 87.73g | 140% |
.%20In%20a%20large%20bowl%20mix%20together%20the%20rest%20of%20ingredients%20until%20well%20combined.%20Portion%20out%20meat%20mixture%20and%20mound%20the%20meat%20on%20top%20of%20each%20bread%20boat.%20Bake%20on%20a%20baking%20sheet%20for%2035%20minutes%20or%20until%20done.%3C/p%3E%3Cp%3ETo%20Freeze:%20Make%20sure%20you%20wrap%20each%20loaf%20individually%20in%20plastic%20wrap%20before%20placing%20in%20a%20zip%20top%20bag.%20Will%20freeze%20for%20up%20to%206%20months.%3C/p%3E%3Cp%3ETo%20Reheat:%20Place%20on%20a%20baking%20sheet%20in%20a%20350%20degree%20oven%20for%2030-40%20minutes%20or%20until%20hot%20all%20the%20way%20through.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://eatinonthecheap.com/2012/11/28/supper-on-a-loaf-redux/%3C/p%3E%3Cp%3ESupper%20on%20a%20Loaf%3C/p%3E%3Cp%3EStuffed%20Mini%20Meat%20Loaves%3C/p%3E%3Cp%3EBaked%20Potato%20Soup%20and%20Hot%20Ham%20and%20Swiss%20Sandwiches%3C/p%3E%3Cp%3EFoodbuzz%2024,24,24:%20Great%20Depression%20Cooking%20for%20the%20Recession%20Cook%3C/p%3E%3Cp%3ETex%20Mex%20Tortilla%20Salad%3C/p%3E){kind=link}