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Ingredientes
- 1/2 onion, finely sliced
- Butter
- 250g (1/4 lb) rice
- White wine
- About 1 liter (1 quart) broth, preferably homemade, plus a spoonful of tomato paste
- 2 eggs
- 100g (3-1/2 oz) grated Parmesan cheese
- Salt and pepper
- Breadcrumbs
- Oil for deep frying
- For the stuffing:
- Mozzarella cheese, cut into small cubes (see Notes)
- 250g (1/4 lb) rice
- About 1 liter (1 quart) broth, preferably homemade, plus a spoonful of tomato paste
- 100g (3-1/2 oz) grated Parmesan cheese
View Full Recipe at Memorie di Angelina
