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Add a photoRaciónes: 12
Ingredientes
- 1 c. sweet lowfat milk
- 3/4 c. shortening
- 2 cakes yeast
- 1 teaspoon salt
- 2 T sugar
- 4 c. flour
Direcciones
- Heat lowfat milk with shortening, sugar and salt to boiling point. Let cool and add in dissolved yeast and flour. Form dough into pcs the size of a bun. Let rise one hour. Roll with corrugated rolling pin. Bake in oven on cookie sheet at 450 degrees till light brown. Makes 10 sheets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 118 | 43% |
| Total Fat 13.42g | 17% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 1mg | 0% |
| Sodium 204mg | 9% |
| Potassium 75mg | 2% |
| Total Carbs 33.51g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.87g | 1% |
| Protein 4.99g | 8% |
