Receta Swanky Flanky Steak

• 1 lb Flank steak
• 1 can (14.5 ounce) beef broth
• 1/3 c. Balsamic vinegar
• 1/3 c. Reduced sodium soy sauce
• 1/2 c. Finely minced onion
• 3 x Cloves garlic, finely minced
• 3 Tbsp. Dijon-style mustard with horseradish
• 1 Tbsp. Worcestershire sauce
• 1 x Bay leaf
• 1 tsp Dry basil
• 1/2 tsp Dry oregano
• 1/2 tsp Dry thyme
• 1/2 tsp Dry sage
• 1/4 tsp Freshly grnd black pepper

Direcciones