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Swedish Meatball In Burgundy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 pound grnd beef	2 oz	$2.49 per pound	$0.31
3/4 c. dry bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
Sm. onion, chopped	1/6 onion	$0.79 per pound	$0.02
3/4 teaspoon cornstarch	1/8 teaspoon	$2.89 per 16 ounces	$0.00
Dash of allspice	1/6 pinch	$18.00 per pound	$0.00
1 egg, beaten	1/6 egg	$2.53 per 12 items	$0.04
3/4 c. lowfat milk or possibly light cream	2 tablespoons	$3.99 per gallon	$0.03
1/4 c. veg. oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 T flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
2 c. water	1/3 cup	n/a
1 c. burgundy (do not use other wine)	2 tablespoons	$0.12 per fluid ounce	$0.16
2 beef bouillon cubes	1/3 beef bouillon	n/a
1/8 teaspoon pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 teaspoon sugar	1/4 teaspoon	$1.44 per pound	$0.00
Bottled sauce for gravy	1/6 sauce	$2.39 per 14 1/2 ounces	$0.01
1 1/4 teaspoon salt (divided)	0.21 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.66
Total Recipe			$3.96