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Ingredientes
- 1/4 lb smoked salmon, whole, or possibly, sliced
- 1/4 c. sweet mustard
- 3 sprg dill, minced
- 2 Tbsp. water
- Â Â pumpernickel bread
Direcciones
- Arrange the salmon on a serving plate.
- In a glass or possibly bowl, beat together the mustard, dill and water till you have a smooth sauce. Serve alongside the salmon, or possibly poured over top, with pumpernickel on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 29 | |
| Calories from Fat 14 | 48% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 79mg | 3% |
| Potassium 47mg | 1% |
| Total Carbs 1.31g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.06g | 0% |
| Protein 2.35g | 4% |
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