Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1/3 c. plus 1 T cider vinegar
- 1/3 c. water
- 1/3 c. sugar
- 1 1/2 teaspoon cornstarch
- Dash of grnd cloves
- 2 T dry white wine
- 1/2 teaspoon butter
- 2 c. cooked, sliced beets
Direcciones
- In a medium saucepan, put together the first 5 ingredients. Cook over a medium heat till the mix thickens. Add in beets, wine, butter and heat thoroughly. Remove from heat and let stand at least 30 min. Reheat just before serving.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 439g | |
| Calories 398 | |
| Calories from Fat 20 | 5% |
| Total Fat 2.34g | 3% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 166mg | 7% |
| Potassium 679mg | 19% |
| Total Carbs 89.21g | 24% |
| Dietary Fiber 5.3g | 18% |
| Sugars 79.4g | 53% |
| Protein 3.0g | 5% |
