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Ingredientes
- 2 1/2 c. Graham-cracker or possibly vanilla-wafer
- crumbs divided
- 1/2 c. Butter - (1 stick) melted
- 1 pkt Lemon flavor gelatin - (4-serv-size)
- 3/4 c. Boiling water
- 2 Tbsp. Lemon juice
- 1 pkt Cream cheese - (8 ounce) softened
- 1 pkt Cream cheese - (3 ounce) softened
- 1 c. Granulated sugar
- 1 tsp Vanilla
- 12 ounce Evaporated lowfat milk - (to 15 ounce) chilled
Direcciones
- Mix 2 c. graham cracker crumbs with butter. Press into bottom of a 9- by 13-inch pan. Set aside.
- Dissolve gelatin in boiling water. Add in lemon juice. Let cold.
- Beat both pkgs. of cream cheese with sugar and vanilla. Blend in the cooled gelatin mix. Whip evaporated lowfat milk till fluffy; fold into cream-cheese mix.
- Pour mix over crust. Sprinkle remaining 1/2 c. crumbs on top. Chill till hard.
- Yield: 24 servings.
- Knight Ridder Newspapers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 131 | 34% |
| Total Fat 14.75g | 18% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 410mg | 17% |
| Potassium 183mg | 5% |
| Total Carbs 57.58g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 31.01g | 21% |
| Protein 5.49g | 9% |
