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Ingredientes
- 2 lbs. grnd meat
- 1 egg, slightly beaten
- 1 lg. onion, minced
- 1/2 c. bread crumbs
- 12 ounce chili sauce
- 10 ounce grape jelly
- 3 T lemon juice
Direcciones
- Mix above together and shape into tiny meatballs. Brown gently in skillet.
- Simmer these three ingredients till thoroughly blended. Add in meatballs and cook on low heat for 15 min. Keep at low heat for buffet serving. Can do this in crock pot. The same sauce can be used to make Sweet and Sour Cocktail Smokies. I use 3 lb cocktail smokies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 22 | 8% |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 675mg | 28% |
| Potassium 242mg | 7% |
| Total Carbs 63.54g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 38.86g | 26% |
| Protein 4.78g | 8% |
