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Ingredientes
Direcciones
- In a saucepot, steam baby carrots in 3 cups of water till tender.While carrots are steaming, measure one cup brown sugar and 4 T butter in a microwavable container and heat in microwave for 1 minute. Stir.
- Pour sauce over carrots before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 101 | 32% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 106mg | 4% |
| Potassium 82mg | 2% |
| Total Carbs 54.16g | 14% |
| Dietary Fiber 0.1g | 0% |
| Sugars 53.49g | 36% |
| Protein 0.2g | 0% |
