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Ingredientes
- 5 Thai chilies, finely minced
- 2-1/8 c. (500 ml) maple syrup
- 3 Tbsp. cider vinegar
- 4 Tbsp. sherry
- 4 Tbsp. soy sauce
- 2 tsp. ginger, chopped
- 3 cloves garlic, crushed
- 1/4 tsp. pepper
- 1/4 tsp. paprika
Direcciones
- Mix together chilies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic pepper and paprika.
- Simmer ingredients in a saucepan, stirring frequently over low heat till thickened (about 30 min).
- Also delicious as a marinade for chicken thigh fillet stir-fry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 333 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 615mg | 26% |
| Potassium 373mg | 11% |
| Total Carbs 81.56g | 22% |
| Dietary Fiber 0.6g | 2% |
| Sugars 69.91g | 47% |
| Protein 1.35g | 2% |
