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Ingredientes
- 3/4 c. of mayonnaise
- 1/4 c. white vinegar
- 1/2 tbsp sugar (or possibly less to taste)
- 1 tbsp celery seed
- 1/2 small head of cabbage
- 1 carrot grated or possibly minced in mini processor
- salt and pepper to taste
Direcciones
- This is best prepared by chopping the cabbage in the food processor.Next, just put the remaining ingredients on top and mix together.
- Place in fridge for about an hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 312 | 95% |
| Total Fat 35.31g | 44% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 86mg | 2% |
| Total Carbs 3.91g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.47g | 2% |
| Protein 0.44g | 1% |
