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Ingredientes
- 3 lb Pork shoulder
- 2 Tbsp. Brown sugar
- 3 Tbsp. Soy sauce
- 1 Tbsp. Hoisin sauce
Direcciones
- 1. Score skin of pork in a 3/4-inch diamond pattern. Place skin side up under a medium broiler and let brown (about 15 min).
- 2. Preheat the oven to 350 degrees. Blend brown sugar, soy sauce and hoisin sauce; then brush over meat, not skin, of pork.
- 3. Place pork on a rack over a drip pan containing several inches of water and roast till done (about 1-1/2 hrs). Turn once or possibly twice.
- 4. Let cold slightly. Cut in 1-inch cubes, each with some skin, or possibly slice about 1-inch thick, then in strips 1/2 by 1-1/2 inches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 174 | |
| Calories from Fat 67 | 39% |
| Total Fat 7.48g | 9% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 450mg | 19% |
| Potassium 374mg | 11% |
| Total Carbs 4.71g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.98g | 3% |
| Protein 20.73g | 33% |
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