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Ingredientes

  • Sweet Corn Kernels – 1 cup, boiled
  • Bombay Rava – 1/2 cup
  • Maida (Plain Flour) – 1 tsp
  • Curd – 1/2 cup
  • Carrot – 1, small, grated
  • Coriander Leaves – little, finely chopped
  • Oil as required
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 268g
Calories 186  
Calories from Fat 48 26%
Total Fat 5.41g 7%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 52mg 2%
Potassium 588mg 17%
Total Carbs 28.63g 8%
Dietary Fiber 4.3g 14%
Sugars 6.85g 5%
Protein 11.59g 19%
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