Receta Sweet on Corn- Succotash and Perfectly Seared Scallops

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Raciónes: 6

Ingredientes

  • 3 T unsalted butter
  • 1 large leek, white and pale green parts, halved lengthwise, cut into 1/2" pieces and well rinsed
  • 1 red bell pepper, cored, trimmed and cut into 1/2-inch dice
  • 1 (15oz) can lima beans, drained and rinsed
  • 2 c green beans, trimmed and cut into 1/2" pieces
  • 4 ears fresh corn kernels
  • 4 T chives, minced and separated
  • 2 T fresh oregano, minced
  • kosher salt and fresh ground black pepper, to taste
  • 1 T olive oil
  • 12 large sea scallops, tough muscles removed

Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 6 servings
Calories 264  
Calories from Fat 36 14%
Total Fat 4.14g 5%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 357mg 15%
Potassium 757mg 22%
Total Carbs 38.92g 10%
Dietary Fiber 11.0g 37%
Sugars 2.48g 2%
Protein 19.69g 32%
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