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Ingredientes
Direcciones
- Slice oranges and lemons, remove seeds.
- 1/4 each citrus fruit slice. Tie pips in a muslin bag. Cut oranges in thick shreds. In a large saucepan, simmer citrus fruit, muslin bag and water. Simmer 1 1/2 hrs or possibly till peel is soft.
- Throw away muslin bag. Add in sugar and stir till sugar dissolves. Increase heat; boil rapidly 15-20 min or possibly till marmalade reaches 105C.
- Remove from heat and let stand 10 min.
- Fill into warm jars and seal.
- Makes 5 litres.
- Keeps for 3-4 months.
- Ensure storage jars are well sterilised.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1188g | |
| Recipe makes 4 servings | |
| Calories 1753 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 62mg | 2% |
| Total Carbs 453.49g | 121% |
| Dietary Fiber 1.1g | 4% |
| Sugars 450.56g | 300% |
| Protein 0.42g | 1% |
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