Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. Potatoes,warm,mashed
- 2 Tbsp. Butter
- 2 x Large eggs
- 2/3 c. Sugar
- 2 c. Flour
- 2 tsp Baking pwdr
- 1 1/2 tsp Salt Nutmeg,grated,generous amt Fat for deep frying
Direcciones
- 1 Put warm potatoes in mixing bowl with butter; stir till butter is melted and mixed in. Let mix cold. Fold in Large eggs; sift dry ingredients together into mix and stir till smooth. 2. On floured surface, with well-floured rolling pin, roll dough to 1/2 inch. Using floured doughnut cutter, punch out doughnuts. Gather scraps together and repeat till dough is used up. Fry a few at a time in deep fat at 360 F. Turn carefully with slotted spoon when they rise to the surface. Continue turning and frying till well browned. Drain on paper towels. Eat while still warm.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 52 | 17% |
| Total Fat 5.9g | 7% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 472mg | 20% |
| Potassium 147mg | 4% |
| Total Carbs 57.42g | 15% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.59g | 15% |
| Protein 6.79g | 11% |
