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Ingredientes
- beets
- 1 dozen Large eggs
- 2 c. beet juice
- 1 c. brown sugar
- 1 c. cider vinegar
- 1 medium onion (cut into rings)
Direcciones
- Boil Large eggs, cold and shell.
- Place in bowl with liquid removed beets and onions. Bring the 2 c. of beet juice to a boil.
- Reduce heat and add in vinegar and brown sugar.
- Allow to simmer till brown sugar has dissolved.
- Pour over Large eggs, beets, and onions; cover and let stand in refrigerator for at least 2 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 88 | 29% |
| Total Fat 9.83g | 12% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 158mg | 7% |
| Potassium 264mg | 8% |
| Total Carbs 39.51g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.81g | 25% |
| Protein 12.77g | 20% |
