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Ingredientes
- 4 quarts. sliced med. cucumbers
- 6 med. white onions, sliced
- 3 cloves garlic
- 1/3 c. salt
- 5 c. sugar
- 3 c. cider vinegar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon celery seed
- 2 teaspoon mustard seed
Direcciones
- Don't peel cucumbers; slice thin. Add in onions, whole garlic cloves and salt. Cover with cracked ice; mix thoroughly. Let stand 3 hrs. Drain well. Combine remaining ingredients and bring to a boil. Pour over cucumbers. Heat just to a boil. Seal in warm, sterilized jars. Yield: 8 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3152mg | 131% |
| Potassium 311mg | 9% |
| Total Carbs 91.98g | 25% |
| Dietary Fiber 1.9g | 6% |
| Sugars 87.44g | 58% |
| Protein 1.55g | 2% |
