| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 med onions, minced |
2 onions |
$0.79 per pound
|
$0.38 |
| 2 Tbsp. chile pwdr |
2 tbsp |
$1.09 per 4 ounces
|
$0.17 |
| 1 tsp grnd cumin |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 1 c. vegetable broth |
1 cup |
$3.69 per 32 ounces
|
$0.96 |
| 2 med sweet potatoes, peeled and cubed |
2 potatoes |
$1.49 per pound
|
$0.85 |
| 1 x (28-oz) can diced tomatoes |
28 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| 2 x (19-oz) cans pinto beans, liquid removed |
38 fl oz |
$0.89 per 15 ounces
|
$2.39 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp dry oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/4 tsp cayenne pepper, or possibly to taste |
1/4 tsp |
$3.65 per 3 ounces
|
$0.02 |
| 1/2 c. minced fresh cilantro |
1/2 cup |
$1.09 per cup
|
$0.55 |
| Total Recipe |
$6.22 |
Suggestions?