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Ingredientes
- 4 med sweet potatoes
- Â Â peeled and sliced 1/4" thick
- 6 Tbsp. frzn pineapple juice concentrate, thawed
- 1 tsp pumpkin pie spice
- 3 Tbsp. melted butter or possibly margarine
Direcciones
- PREHEAT OVEN to 400 F. Lightly oil a 10- by 12-inch ovenproof dish.
- In large bowl, combine all ingredients till well coated. Layer slices in dish. Cover with foil and bake till tender, 25 to 30 min. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 827 | |
| Calories from Fat 308 | 37% |
| Total Fat 35.06g | 44% |
| Saturated Fat 22.08g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 455mg | 19% |
| Potassium 1793mg | 51% |
| Total Carbs 124.38g | 33% |
| Dietary Fiber 12.2g | 41% |
| Sugars 62.9g | 42% |
| Protein 7.74g | 12% |
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