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Ingredientes
- 1 c. liquid removed, canned sweet potatoes
- 1/4 c. syrup from canned sweet potatoes
- 2 Tbsp. vegetable shortening
- 1 Tbsp. sugar
- 1 c. flour
- 2 tsp baking pwdr
- 1/2 tsp salt, or possibly to taste
Direcciones
- Preheat oven to 4250F. Grease a baking sheet. Rice or possibly mash potatoes till smooth; place in small saucepan and stir in syrup. Cook over medium heat, stirring constantly, till just hot. Stir in shortening and sugar; mix well. In a mixing bowl, sift together flour, baking pwdr and salt. Stir in sweet potato mix; mix well with wooden spoon or possibly knead with hands for 1 minute. On floured surface, roll or possibly pat out dough to 3/4-inch thickness. With 1-1/2 to 2-inch round biscuit cutter, cut out dough. Bake 12 to 15 min till golden brown on top and cooked through. Serve hot.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 20 | 22% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 367mg | 15% |
| Potassium 64mg | 2% |
| Total Carbs 16.04g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.08g | 3% |
| Protein 1.38g | 2% |
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