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Add a photoI remember growing up and having the traditional Thanksgiving dishes at the table, all of which were absolutely wonderful so a few years ago when someone sent this recipe out to us, I had to try it and I'm so glad that I did - the sweet potato dish that my Mom made throughout my childhood was quickly replaced once everyone had a taste of this casserole. This is one of Mr's favorite dishes through the holidays too. The creamy sweet potatoes with the crunchy topping is just divine. You seriously need to try this, you won' be sorry - I promise!
Ingredientes
- Ingredients:
- 3 C mashed sweet potatoes
- 1 C brown sugar
- 2 eggs lightly beaten
- 1 tsp vanilla
- ½ C milk
- ½ C melted butter
- Topping
- ½ C brown sugar
- 1/3 C flour
- 1/3 C melted butter
- 1 C chopped pecans
Direcciones
- Directions:
- Bake or microwave sweet potatoes until soft. Combine first 6 ingredients, pour into a buttered 1 ½ to 2 quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350 for 30 â 40 minutes, until hot and browned. Serve warm. Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 362 | |
| Calories from Fat 182 | 50% |
| Total Fat 20.83g | 26% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 151mg | 6% |
| Potassium 203mg | 6% |
| Total Carbs 42.81g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.23g | 23% |
| Protein 3.11g | 5% |
