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Ingredientes
- 4 med. sweet potatoes
- 1/4 c. brown sugar
- 1 T vanilla
- 1/2 stick butter
- 1 c. flour (self-rising)
- 1 c. sugar
- 1 c. lowfat milk
- 1 stick butter
Direcciones
- Cover potatoes with water and cook till tender. Add in sugar, vanilla and 1/2 stick butter. Stir together. In baking dish heat 1 stick butter. Mix flour, sugar and lowfat milk. Pour batter over melted butter (don't stir). Spoon mix over batter. Bake 350 degrees 1 hour or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.13g | 18% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 289mg | 12% |
| Potassium 191mg | 5% |
| Total Carbs 43.48g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 28.24g | 19% |
| Protein 2.8g | 4% |
