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Ingredientes
- 3 c. flour
- 1/4 c. packed brown sugar
- 1 T baking pwdr
- 1 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 c. butter flavored Crisco
- 1 (16 to 17 ounce) can sweet potatoes, liquid removed and diced
- 1 3/4 c. buttermilk
Direcciones
- In medium bowl, mix flour, brown sugar, baking pwdr, salt and baking soda. With pastry blender, cut in shortening till mix resembles coarse crumbs. Stir sweet potatoes and buttermilk into flour mix just till blended. Drop biscuits by heaping tbsp, about 1 inch apart, on 2 cookie sheets. Bake at 450 degrees for about 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 61 | 22% |
| Total Fat 6.99g | 9% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 656mg | 27% |
| Potassium 278mg | 8% |
| Total Carbs 47.18g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.13g | 7% |
| Protein 6.23g | 10% |
