Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 926g | |
| Calories 1554 | |
| Calories from Fat 605 | 39% |
| Total Fat 68.09g | 85% |
| Saturated Fat 33.76g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 556mg | 185% |
| Sodium 896mg | 37% |
| Potassium 1705mg | 49% |
| Total Carbs 192.47g | 51% |
| Dietary Fiber 11.7g | 39% |
| Sugars 43.18g | 29% |
| Protein 43.36g | 69% |
%3C/p%3E%3Cp%3E~%20the%20pan%20size%20is%20about%2015%20x%2010%20cm%3C/p%3E%3Cp%3EMove%20your%20mouse%20over%20the%20image%20to%20pause%20the%20slide%20show%3C/p%3E%3Cp%3ESteam%20thinly%20sliced%20sweet%20potatoes%20for%20about%2020%20minutes%20or%20till%20soft.%20Mash%20them%20while%20hot%20with%20a%20fork,%20add%20low%20fat%20milk%20and%20butter,%20mix%20well,%20set%20aside.%3C/p%3E%3Cp%3EFirst%20sieve%20flour%20and%20green%20powder,%20fold%20in%20brown%20sugar,%20then%20slowly%20add%20egg%20and%20milk%20stir%20well,%20then%20add%201%20tbsp%20melted%20butter,%20mix%20well.%20Pass%20through%20a%20sift%20and%20rest%20for%2010%20minutes.%3C/p%3E%3Cp%3ESpread%20little%20butter%20on%20frying%20pan%20at%20medium%20small%20heat,%20pour%20in%20a%20ladle%20of%20batter%20and%20spread%20evenly,%20let%20the%20pancake%20stand%20for%20about%201%20minute.%3C/p%3E%3Cp%3EPlace%20pancake%20on%20the%20rolling%20mat.%20Add%20mashed%20potato%20at%20one%20side%20of%20the%20pancake%20and%20roll%20up.%3C/p%3E%3Cp%3ESeal%20the%20opening%20with%20a%20little%20butter.%3C/p%3E%3Cp%3ETurn%20the%20opening%20downward%20and%20put%20in%20the%20fry%20pan,%20fry%20slightly.%3C/p%3E%3Cp%3ECut%20pancake%20roll%20into%20pieces%20with%20a%20sharp%20knife%20and%20dust%20some%20green%20tea%20powder%20on%20it%20before%20serve.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EI%20am%20submitting%20this%20post%20to%3C/p%3E%3Cp%3EI%20want%20to%20thank%20Citra%20of%20My%20Home%20Diary%20in%20Turkey%20and%20Jane%20of%20Jane's%20Corner%20for%20the%20blog%20awards.%20Thank%20you%20to%20both%20of%20you%20for%20thinking%20of%20me.%3C/p%3E){kind=link}